Since my early 20's I have been interested in the healing power of what we eat. I studied, and have a diploma in, herbal medicine.
Today I am writing about Dandelion Coffee and it's healing powers as it was brought to my attention in my facebook group that it is not well known. Considering it's amazing benefits and how it has helped me I thought I should highlight it here.
DANDELION THE HERB
Dandelion (Taraxacum officinalis) is a Digestive Bitter Herb.
DANDELION THE HERB
Dandelion (Taraxacum officinalis) is a Digestive Bitter Herb.
In traditional herbal medicine, dandelion root has long been used to treat stomach and liver conditions due to its purported ability to “detoxify” the blood and be a general tonic.
Element profile of Dandelion:
Na 740 K 180 Li 78 Fe 19.5 Ca 106 Mg 6.4 Zn 2.32
It is rich in vitamins A, C, D, E, and B, inositol, lecithin, and minerals such as iron, magnesium, sodium, calcium, silicon, copper, phosphorus, zinc, and manganese.
Among vegetables, dandelion is one of the richest source of beta-carotene (11,000 µg/100 g leaves, same as in carrots), from which vitamin A originates.
In the past few years, dandelion has demonstrated health benefits including anti-rheumatic, anti-carcinogenic, diuretic, laxative, hypoglycemic, and chloretic effects.
Besides its use as a coffee substitute, the leaf extracts are known to have diuretic properties, which have now been confirmed scientifically, and be effective against obesity and cardiovascular disease.
Dandelion restores potassium rather than depleting it like conventional diuretics.
It promotes healthy digestive functioning.
It reduces pre-menstrual bloating caused by an excess of fluid build-up.
Dandelion (Taraxacum officinalis) is a Digestive Bitter Herb. |
DIFFERENT TYPES OF DANDELION
Dandelion coffee is made from the roasted roots and is known as a liver tonic and detoxifier.
Dandelion tea is made from dried leaves and is known as a diuretic that helps the body excrete excess fluid through urination.
MY EXPERIENCE WITH DANDELION
I use to drink Dandelion root coffee many years ago as a university student. I enjoyed it and understood the many benefits due to having studied herbalism.
I use to drink Dandelion root coffee many years ago as a university student. I enjoyed it and understood the many benefits due to having studied herbalism.
I don't know why I stopped drinking it... probably due to the cost as I was not working and also I did not have any illnesses.
I have remembered it recently when, added to my autoimmune conditions and fibromyalgia, I started having new digestive symptoms. I was rushing to the ER around every 3 months with severe stomach pain, nausea, vomiting and swollen belly.
I underwent many tests including a colonoscopy and endoscopy and ultrasound of the stomach. It was discovered that I had gallstones and an enlarged liver. This was a shock to me as I have a fairly healthy diet with lots of vegetables, wholegrains and fruit. My big 'treat' was my daily coffee.
I remembered dandelion coffee and so I replaced my coffee intake over 3 days with dandelion coffee. At first replacing one of my 2 daily coffees with dandelion coffee and them both. I was amazed that it was a fairly easy transition.
I love the taste of dandelion coffee and I am reaping the benefits:
- my daily morning nausea has disappeared completely.
- no visits to the ER since October with excruciating stomach pain.
- less daily bloating in my fingers and toes that use to prevent me from making a fist every night.
MY RECOMMENDED DANDELION COFFEE
Are you thinking of trying dandelion coffee after reading this article? Are you already drinking it and appreciate it's wonderful benefit? I would love to hear from you in the comments below.
SOURCES FOR THIS ARTICLE
The Physiological Effects of Dandelion (Taraxacum Officinale) in Type 2 Diabetes. Department of Endocrinology and Internal Medicine, Aarhus University Hospital, Tage-Hansens Gade 2, DK-8000 C, Denmark, 2016.
Elemental profile of 24 common medicinal plants of Pakistan and its direct link with traditional uses. Institute of Chemistry, University of the Punjab, Pakistan. Institute of Agricultural Sciences, University of the Punjab, Pakistan, 2011.
The Diuretic Effect in Human Subjects of an Extract of Taraxacum officinale Folium over a Single Day
SOURCES FOR THIS ARTICLE
The Physiological Effects of Dandelion (Taraxacum Officinale) in Type 2 Diabetes. Department of Endocrinology and Internal Medicine, Aarhus University Hospital, Tage-Hansens Gade 2, DK-8000 C, Denmark, 2016.
Elemental profile of 24 common medicinal plants of Pakistan and its direct link with traditional uses. Institute of Chemistry, University of the Punjab, Pakistan. Institute of Agricultural Sciences, University of the Punjab, Pakistan, 2011.
The Diuretic Effect in Human Subjects of an Extract of Taraxacum officinale Folium over a Single Day
I love all the benefits listed... I have one question, how does it taste in comparison to coffee?
ReplyDeleteHi and thanks for taking time to find out about dandelion coffee today. I love the taste and look forward to it every morning. It doesn't have the same kick as coffee and is not as bitter. Many people say they think it is the same as coffee.
DeleteSounds interesting! I will have to look for some to try, as I love most coffees and teas.
ReplyDelete